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Drink the original taste of coffee beans by hand.

Drink the original taste of coffee beans by hand.

[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2014-08-26
Summary of coffee extraction tips the difference between Italian style and single product of coffee grinder

Summary of coffee extraction tips the difference between Italian style and single product of coffee grinder

Tip 1: let's put aside the argument about water temperature and take a look at the two most extreme methods of making coffee today. Water temperature can directly affect the integrity and speed of coffee extraction. So in principle, you can make coffee in ice water, but it takes longer. The lower the water temperature, the longer the extraction time you need.

2016-07-22
Coffee is on the list.

Coffee is on the list.

Reason for being on the list: if you like basketball, football, fighting landlords, I'm sorry, then you're out. No matter what sport the petty bourgeoisie likes, it must be elegant and must spend money. You must be able to play tennis and make sure that you spend more time playing than picking up the ball; you must also be able to play bowling, preferably above 180, in order to get some keys in the bowling alley

2015-04-30
About ESPRESSO baking tips

About ESPRESSO baking tips

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2014-09-28
Some things about coffee bean grinder Common questions and parts answers of Italian Coffee Grinder

Some things about coffee bean grinder Common questions and parts answers of Italian Coffee Grinder

The importance of the grinder first of all, I feel it necessary to explain the importance of the grinder. In a sense, the grinder plays a more important role in the espresso machine than the coffee machine itself has always liked to say: what exactly is the coffee machine for? As mentioned earlier, the three main functions are extracting coffee, milking, and heating water. But today, due to talking about research,

2016-01-08
If you want to be a barista,

If you want to be a barista,

Many people admire the profession of baristas very much, and some people even aspire to become a barista. These ideas are not surprising, because baristas can taste all the most delicious coffee, and they can also do cool experiments with different drinks and use those super-expensive coffee machines. But in fact, making coffee is not as simple as it seems.

2015-05-15
Fourteen wonderful uses of coffee grounds

Fourteen wonderful uses of coffee grounds

Coffee is not just about waking up your drink in the morning! Take a look at the tips and steps listed below so that you can enjoy coffee again, even if you've finished your morning drink! After you know the many wonderful uses of coffee grounds, you will never discard them again. The method of using coffee grounds in horticulture 1. Insect repellent: sprinkle coffee grounds around the plant to protect the plant

2015-04-20
Common problems and solutions when making espresso

Common problems and solutions when making espresso

To make espresso coffee, first check the roasting date of the coffee beans. If more than 3 weeks, then the coffee will be greatly reduced the mellow feeling. Second, check the water flow rate. If the flow rate is too slow, the coffee will become greasy and sharp. Remember, the coarser the ground coffee, the faster the water flow; the finer the ground coffee, the slower the water flow. At the same time, you

2015-01-05
The best preservation method of coffee beans in Coffee Encyclopedia

The best preservation method of coffee beans in Coffee Encyclopedia

Coffee is a fresh food, as long as it comes into contact with the air, it is easy to oxidize, so it is common to buy good coffee beans, but because of the large amount of coffee, these beans will lose their original baking flavor within the preservation limit. Therefore, it is wise to buy the right amount and finish the cooking within the expiration date. If you can, you'd better buy it at one time so that you can finish it within a week.

2014-09-28
Standard of SCAA pecialty Coffee Fine Coffee Raw Bean

Standard of SCAA pecialty Coffee Fine Coffee Raw Bean

[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans

2015-01-08
Tips for ESPRESSO Baking (selected translations)

Tips for ESPRESSO Baking (selected translations)

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2014-07-04
Powder quantity control

Powder quantity control

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-09-13
The truth coffee producers don't want to tell: how to pick coffee beans

The truth coffee producers don't want to tell: how to pick coffee beans

The truth that the general coffee industry does not want to say: How to choose coffee beans Some bloggers have commented that some of the coffee I drink in xxx is actually very rubbish?? Actually, it can't be said that way. It's just the fact that coffee beans are cooked like this. Good cafe, fast volume, direct supply from roasters, logistics inventory in place, packaging and storage correctly, no problem. Or bake at home, absolutely fresh! to

2015-09-24
Coffee common sense about the difference between drip coffee and espresso

Coffee common sense about the difference between drip coffee and espresso

Cafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II

2015-03-18
Hand-brewed coffee can taste the original taste of coffee beans.

Hand-brewed coffee can taste the original taste of coffee beans.

[basic equipment]. Hand flush pot: the water should be fine. 2. Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2014-09-09
About coffee and coffee flower

About coffee and coffee flower

At present, there are all kinds of pull flowers, but generally speaking, we can be divided into two categories: first, pour directly into the formation method: using foamed milk, without the separation of milk and foam, quickly pour it into espresso, and use hand shaking when milk, foam and espresso are mixed to a certain degree of saturation.

2014-08-22
Techniques of making iced mocha coffee by electric drip filter coffee mechanism

Techniques of making iced mocha coffee by electric drip filter coffee mechanism

Today's French pressure to make iced coffee need to use the kettle, glass and ice, if you need to add milk, please also prepare a manual milking machine. To my friends, I think the French kettle is very rudimentary and crude, as if it has nothing to do with the tuned things such as iced coffee, but Uncle Dou wants to tell you that the French kettle can still make very seasoned coffee. First of all, follow the steps of the normal production method.

2015-10-10
Hand-brewed coffee to experience the original taste of coffee beans

Hand-brewed coffee to experience the original taste of coffee beans

[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2014-07-08
A detailed introduction to common problems and solutions when making espresso

A detailed introduction to common problems and solutions when making espresso

To make espresso coffee, first check the roasting date of the coffee beans. If more than 3 weeks, then the coffee will be greatly reduced the mellow feeling. Second, check the water flow rate. If the flow rate is too slow, the coffee will become greasy and sharp. Remember, the coarser the ground coffee, the faster the water flow; the finer the ground coffee, the slower the water flow. At the same time, you

2016-01-06
The truth that most coffee makers don't want to say how to choose coffee beans

The truth that most coffee makers don't want to say how to choose coffee beans

The truth that the general coffee industry does not want to say: How to choose coffee beans Some bloggers have commented that some of the coffee I drink in xxx is actually very rubbish?? Actually, it can't be said that way. It's just the fact that coffee beans are cooked like this. Good cafe, fast volume, direct supply from roasters, logistics inventory in place, packaging and storage correctly, no problem. Or bake at home, absolutely fresh! to

2014-11-13
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